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Home > Healthy Eating > Healthy recipes > California rolls

California rolls

Nutritional Analysis Serves: 4 Makes: 8 - 10 rolls
Ingredients: 500 g calrose rise 1 1/4 litres water 50 ml rice wine or rice vinegar 10 sheets nori seaweed sheets 100 g pickled daikon, (radish) 1 bunch spring onions 2 avocados 100 g smoked salmon 1 red capsicum 100 g pickled ginger Wasabi paste or powder Black sesame seeds Sweet Japanese mayonnaise

Method:
1. Wash rice thoroughly. Place in pot with water and bring to boil (covered). Stir once, then cover with tightly fi tting lid. Turn to lowest setting.
2. After 18 minutes turn off heat, allow to stand for 20 minutes. Turn rice out on to tray and drizzle with rice wine or rice vinegar and cool.
3. Cut all other ingredients into strips. Place rice along one side of nori sheet, place sliced ingredients (to your liking) on top and roll up.

Categories:
Finger foods
Lunches
Snacks

Source: Adrian Richardson

Recipe publication date: 11/10/2006 02:05:25 PM

Last updated: 09/20/2007

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